Popcorn
Medley
Ingredients:
6 tablespoons butter or margarine
1 tablespoon Worcestershire sauce
1 teaspoon seasoned salt
1/2 teaspoon garlic powder
1 quart popped popcorn, unsalted
1 can (3 oz.) chow mein noodles (about 2 cups)
1 1/2 cups bite-sized shredded wheat biscuits
1 cup pecan halves
1 teaspoon basil
Directions:
In a large frying pan, melt butter or margarine. Stir in Worcestershire
sauce, salt and garlic powder. Add popcorn, noodles, wheat
biscuits and pecans; toss gently until well-mixed. Sprinkle
with basil.
Spread out on cookie
sheet and heat in 250-degree Fahrenheit oven for 45 minutes,
stirring occasionally. Cool.
Yield:
2 quarts
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