Click
the links below for great Coffee Recipes!
Caffe
Latte
Caffe Mocha
Cafe Royale
Caramel Fudge Latte
Chocolate Covered Espresso
Beans
Chocolate Orange
French Kiss
Mexi Mocha
Mikes Mocha Cooler
New Mexico Spice Coffee
Royal Mug
Spanish Queimada
Vanilla Latte or Cappuccino
Caffe
Latte
Add steamed milk (150-170 F) to a freshly drawn shot of espresso.
Finish with a quarter inch of foamed milk. NOTE: Some like
to add the shot of espresso last. Pour slowly into the center
of the cup. If desired, sprinkle with chocolate or cinnamon.
Caffe
Mocha
Start with a long pour of mocha syrup to thoroughly coat the
bottom of the cup. Follow with a shot of espresso and then
add steamed milk (150-170 F). Crown with a generous scoop
of whipped cream and lightly sprinkle with sweet ground cocoa.
Cafe
Royale
Over a cup of hot black coffee, place a lump of sugar cube
on a spoon. Pour an ounce of bourbon through the lump (which
in turn runs into the coffee). Light the soaked sugar cube
and let it burn out. Stir and serve.
Caramel
Fudge Latte
Its basically a latte, except its got equal amounts of espresso
and caramel fudge latte. Best way to do this is put the caramel
into your dosing pitcher when dosing, then stir it up and
pour it into either a glass of hot milk (white or chocolate)
or a glass of cold milk & ice. For some reason it tastes
real good with skim milk. Of course you can also substitute
some ice cream for the milk and throw it all in a blender
also.
Chocolate
Covered Espresso Beans
Place a sheet of wax paper over a cookie sheet. Place espresso
beans about 1/2 inch apart. Melt chocolate either in a pan
on the stove or in a microwave safe dish in the microwave.
Spoon the melted chocolate over the beans and set them in
the fridge to harden. Once they're hard, eat 'em up as you
like! They taste great as a topping for ice cream, or just
as candy. ***Suggestion*** -after the first layer of chocolate
dries, put on another coat, this gives you a thicker chocolate
layer and tastes even better.
Chocolate
Orange
Juice from one half of med. sized orange in large cup. Place
several squares of semi- to sweet chocolate in cup. Pour dark
roast coffee over top. Stir well to melt chocolate. Can also
use two shots of espresso and rest of cup dark roast coffee.
French
Kiss
In an Irish coffee type mug, add 1/2 oz of vanilla syrup,
1/2 oz of caramel syrup. Add hot milk so it floats over the
syrup, than add 1 shot of espresso so it floats over the milk.
Add whip cream and top it off with fine pink sugar.
Mexi
Mocha
Brew a shot of espresso, add skim milk, shot of chocolate
syrup, whip cream, and sprinkle cinnamon on the top.
Mikes
Mocha Cooler
In a 12 oz glass, put 3 or 4 Ice cubes, a shot of 1/2 and
1/2, or low fat milk if you want to cut down on the fat. Two
heaping tablespoons of No Sugar Added NesQuick and fill glass
with room temp coffee. A splash of Kahlua is nice. Some vodka
also, if you like. Stir gently and enjoy.
New Mexico Spice Coffee
Tastes REALLY good as a nightcap. Brew 12 cups at a time and
make it strong so your basic stock is up to you. Mix Arabica
coffee beans ground to espresso consistency and add 1 heaping
teaspoon of ground cinnamon and 3/4 teaspoon vanilla extract
into the grinds before brewing. After brewing, serve latte
style with a little sugar for those who need it.
Royal Mug
Pour 2/3 cup of coffee into a heated mug. Add 1 tablespoon
of white creame de menthe, 1 tablespoon Kahlua, and 1/2 teaspoon
Drambuie. Top with whipped cream.
Spanish Queimada
Fill earthenware bowl partly with brandy, zest with lemon
lemon peel, set ablaze and stir. After a few seconds, pour
strong, heavily sweetened coffee into the bowl. This extinguishes
the flames. Dip your coffee cups into the brew and enjoy!
Vanilla Latte or Cappuccino
Proceed in normal making of latte or capp, but before steaming
milk, add one to two tbsp (to taste) of powdered Vanilla.
Steam milk, make latte or cappuccino (there is a brand named
"Gilly's" that makes a good hot vanilla drink powder). |
